Fudge Brownies
8 ingredients
13 steps
Ingredients
- 6 oz. unsweetened chocolate
- 1/2 cup vegan margarine
- 2 cups light brown sugar
- 2 5-oz. jars prune puree
- 1 1/2 cups flour
- 1 Tbs. baking powder
- 2 tsp. vanilla extract
- unsweetened cocoa powder and confectioners sugar, for dusting
Directions
-
1Preheat oven to 350F.
-
2Line 9x9-inch baking pan with foil or parchment paper, and coat with cooking spray.
-
3Melt chocolate and margarine in double boiler, or in heatproof bowl in microwave on medium power.
-
4Whisk in sugar and prune puree.
-
5Combine flour and baking powder in large bowl.
-
6Fold flour mixture into chocolate mixture.
-
7Add vanilla.
-
8Spread batter in prepared pan, and bake 20 to 25 minutes, or until top looks dry and brownie is just beginning to pull away from sides of pan.
-
9Cool in pan.
-
10Unmold, and cut into 1x1-inch squares.
-
11Sift cocoa powder over half of brownies.
-
12Sprinkle confectioners sugar over remaining brownies.
-
13Store in airtight container.
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