Fudge Brownies

8 ingredients
13 steps

Ingredients

  • 6 oz. unsweetened chocolate
  • 1/2 cup vegan margarine
  • 2 cups light brown sugar
  • 2 5-oz. jars prune puree
  • 1 1/2 cups flour
  • 1 Tbs. baking powder
  • 2 tsp. vanilla extract
  • unsweetened cocoa powder and confectioners sugar, for dusting

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Line 9x9-inch baking pan with foil or parchment paper, and coat with cooking spray.
  3. 3
    Melt chocolate and margarine in double boiler, or in heatproof bowl in microwave on medium power.
  4. 4
    Whisk in sugar and prune puree.
  5. 5
    Combine flour and baking powder in large bowl.
  6. 6
    Fold flour mixture into chocolate mixture.
  7. 7
    Add vanilla.
  8. 8
    Spread batter in prepared pan, and bake 20 to 25 minutes, or until top looks dry and brownie is just beginning to pull away from sides of pan.
  9. 9
    Cool in pan.
  10. 10
    Unmold, and cut into 1x1-inch squares.
  11. 11
    Sift cocoa powder over half of brownies.
  12. 12
    Sprinkle confectioners sugar over remaining brownies.
  13. 13
    Store in airtight container.

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