Fudge Brownies
8 ingredients
8 steps
Ingredients
- 1 stick butter or margarine
- 1/3 c. cocoa
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. all-purpose flour
- 1/4 tsp. salt
- 1/2 c. chopped nuts
Directions
-
1Preheat oven to 350°.
-
2In 8 x 8-inch pan, melt butter or margarine.
-
3Remove melted butter from heat, add cocoa and stir until well blended.
-
4Add eggs, one at a time, beat well.
-
5Stir in vanilla, flour and salt.
-
6Do not overbeat.
-
7Fold in nuts and spread on prepared pan.
-
8Bake 25 to 30 minutes or until toothpicks inserted in center comes out clean.
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