Fudge Brownies

8 ingredients
8 steps

Ingredients

  • 1 stick butter or margarine
  • 1/3 c. cocoa
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 8 x 8-inch pan, melt butter or margarine.
  3. 3
    Remove melted butter from heat, add cocoa and stir until well blended.
  4. 4
    Add eggs, one at a time, beat well.
  5. 5
    Stir in vanilla, flour and salt.
  6. 6
    Do not overbeat.
  7. 7
    Fold in nuts and spread on prepared pan.
  8. 8
    Bake 25 to 30 minutes or until toothpicks inserted in center comes out clean.

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