Fudge Brownies

Name: Fudge Brownies
Ingredients: 3/4 c. cocoa; 1/2 tsp. baking soda; 2/3 c. vegetable oil; 1/4 c. boiling water (measured accurately); 2 c. sugar; 2 eggs; 1 1/3 c. unsifted all-purpose flour; 1 tsp. vanilla; 1/4 tsp. salt

9 ingredients

13 steps

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/4 c. boiling water (measured accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Directions

1

Stir cocoa and baking soda
2

in mixing bowl.
3

Blend in 1/3 cup vegetable
4

oil, add boiling water; stir in sugar, eggs and remaining 1/3
5

cup vegetable oil; stir until smooth. Add flour, vanilla
6

and salt, blend completely.
7

Pour into lightly greased 13 x
8

9-inch
9

baking
10

pan
11

or two 8-inch square pans. Bake at 350° for 35 to 40 minutes for 13 x 9-inch pan or 30 to 32 minutes for 8-inch pans.
12

Cool;
13

frost if desired.