Fudge Brownies

Name: Fudge Brownies
Ingredients: 1 1/3 c. all-purpose flour; 2 c. sugar; 3/4 c. baking cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 2/3 c. vegetable oil; 4 eggs. lightly beaten; 2 tsp. vanilla extract; 1 c. chopped nuts (optional)

10 ingredients

8 steps

Ingredients

1 1/3 c. all-purpose flour
2 c. sugar
3/4 c. baking cocoa
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
2/3 c. vegetable oil
4 eggs. lightly beaten
2 tsp. vanilla extract
1 c. chopped nuts (optional)

Directions

1

In a mixing bowl, combine the first six ingredients.
2

In another bowl, combine oil, eggs and vanilla; add to dry ingredients.
3

Do not overmix.
4

Spread in a 13 x 9 x 2-inch baking pan.
5

Sprinkle with nuts if desired.
6

Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
7

Yield:
8

about 2 dozen.