Fudge Brownies
6 ingredients
11 steps
Ingredients
- 2 c. (12 oz.) semi-sweet chocolate chips
- 1/4 c. margarine
- 2 c. biscuit baking mix
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 egg, beaten
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2In large saucepan over low heat, melt 1 cup chips with margarine; remove from heat.
-
3Add biscuit mix, sweetened condensed milk, egg and vanilla.
-
4Stir in remaining 1 cup of chips.
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5Turn into well-greased 13 x 9-inch baking pan.
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6Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
-
7Cool.
-
8Garnish as desired.
-
9Cut into bars.
-
10Store in covered container.
-
11Makes 24 to 36 bars.
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