Fudge Brownies

6 ingredients
11 steps

Ingredients

  • 2 c. (12 oz.) semi-sweet chocolate chips
  • 1/4 c. margarine
  • 2 c. biscuit baking mix
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 egg, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large saucepan over low heat, melt 1 cup chips with margarine; remove from heat.
  3. 3
    Add biscuit mix, sweetened condensed milk, egg and vanilla.
  4. 4
    Stir in remaining 1 cup of chips.
  5. 5
    Turn into well-greased 13 x 9-inch baking pan.
  6. 6
    Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
  7. 7
    Cool.
  8. 8
    Garnish as desired.
  9. 9
    Cut into bars.
  10. 10
    Store in covered container.
  11. 11
    Makes 24 to 36 bars.

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