Fudge Cake
8 ingredients
6 steps
Ingredients
- 1 stick margarine
- 3 Tbsp. cocoa
- 1 c. sugar
- 2/3 c. flour
- 2 eggs
- dash of salt
- 1 tsp. vanilla
- 1/2 c. chopped pecans
Directions
-
1Melt margarine in saucepan.
-
2Mix in other ingredients.
-
3Pour into a greased pan.
-
4Place in cold oven.
-
5Bake at 250° for 30 minutes, or until there is a little crust on top.
-
6Great used as brownies.
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