Fudge Cake

Name: Fudge Cake
Ingredients: 1/2 c. shortening, butter or margarine; 1/4 c. sugar; 2 sq. unsweetened chocolate, melted; 2 eggs; 1 tsp. vanilla; 2 c. cake flour, sifted; 1 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. baking soda; 3/4 c. boiling water

11 ingredients

7 steps

Ingredients

1/2 c. shortening, butter or margarine
1/4 c. sugar
2 sq. unsweetened chocolate, melted
2 eggs
1 tsp. vanilla
2 c. cake flour, sifted
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. milk
1 tsp. baking soda
3/4 c. boiling water

Directions

1

Cream butter or margarine or shortening and sugar until light. Add melted chocolate.
2

Add well beaten eggs and vanilla.
3

Sift and measure flour with cream of tartar and salt.
4

Add milk. Measure baking soda in a cup and add boiling water.
5

Add this quickly to cake mix and stir well.
6

Pour into a well-greased 12 x 8 x 1 1/2-inches deep or 10-inch square pan, 2-inches deep.
7

Bake 40 to 50 minutes at 325°.