Fudge Cake

Name: Fudge Cake
Ingredients: 3 (1 oz.) sq. unsweetened chocolate; 1/2 c. milk; 1 egg, beaten well; 2/3 c. sugar; 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. sifted cake flour (or 1 3/4 c. regular flour); 1 tsp. baking soda; 1/4 tsp. salt; 2/3 c. milk

12 ingredients

8 steps

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1/2 c. milk
1 egg, beaten well
2/3 c. sugar
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. sifted cake flour (or 1 3/4 c. regular flour)
1 tsp. baking soda
1/4 tsp. salt
2/3 c. milk

Directions

1

Combine chocolate, 1/2 cup milk, well-beaten egg and 2/3 cup sugar in saucepan.
2

Cook over low heat until thick, stirring constantly.
3

Cool.
4

Thoroughly cream shortening, 1 cup sugar and vanilla.
5

Beat in 2 eggs, one at a time.
6

Sift flour, soda and salt together; add to creamed ingredients alternately with 2/3 cup milk.
7

Blend in chocolate mixture and pour into two 9-inch pans. Bake at 350° for 25 to 30 minutes.
8

When cool, frost with your favorite chocolate frosting.