Fudge Cake

12 ingredients
8 steps

Ingredients

  • 3 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. milk
  • 1 egg, beaten well
  • 2/3 c. sugar
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. sifted cake flour (or 1 3/4 c. regular flour)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 c. milk

Directions

  1. 1
    Combine chocolate, 1/2 cup milk, well-beaten egg and 2/3 cup sugar in saucepan.
  2. 2
    Cook over low heat until thick, stirring constantly.
  3. 3
    Cool.
  4. 4
    Thoroughly cream shortening, 1 cup sugar and vanilla.
  5. 5
    Beat in 2 eggs, one at a time.
  6. 6
    Sift flour, soda and salt together; add to creamed ingredients alternately with 2/3 cup milk.
  7. 7
    Blend in chocolate mixture and pour into two 9-inch pans. Bake at 350° for 25 to 30 minutes.
  8. 8
    When cool, frost with your favorite chocolate frosting.

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