Fudge Cake

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. light brown sugar
  • 2 Tbsp. cocoa
  • 2 eggs, unbeaten
  • 1/2 c. buttermilk
  • 2 c. sifted flour
  • 1/2 c. boiling water
  • 1 tsp. vanilla
  • dash of salt
  • 1 tsp. soda, dissolved in water

Directions

  1. 1
    Cream shortening with brown sugar and add cocoa.
  2. 2
    Add eggs and beat well.
  3. 3
    Alternately add 1/2 cup buttermilk and 2 cups flour, beating until smooth.
  4. 4
    Add 1/2 cup boiling water and blend.
  5. 5
    Stir in vanilla and salt.
  6. 6
    Add soda last.
  7. 7
    Pour into two 9-inch pans and bake at 350° to 375° for 25 minutes.
  8. 8
    Cover with powdered sugar icing.

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