Fudge Cake

Name: Fudge Cake
Ingredients: 1 pkg. Duncan Hines butter flavor fudge cake mix; 1 pkg. chocolate or chocolate fudge instant pudding mix (4 serving size); 1/2 c. oil; 1 1/4 c. water; 4 eggs; 1/2 tsp. vanilla flavoring; 1/2 tsp. vanilla, butternut flavoring or butter flavoring

7 ingredients

6 steps

Ingredients

1 pkg. Duncan Hines butter flavor fudge cake mix
1 pkg. chocolate or chocolate fudge instant pudding mix (4 serving size)
1/2 c. oil
1 1/4 c. water
4 eggs
1/2 tsp. vanilla flavoring
1/2 tsp. vanilla, butternut flavoring or butter flavoring

Directions

1

Preheat oven to 350°.
2

Grease and flour pan.
3

Blend ingredients in a large bowl.
4

Beat at medium speed for 2 minutes. Bake at 350° until toothpick comes out clean.
5

Bake 50 to 60 minutes for a 10-inch tube pan, 45 to 50 minutes for two 8-inch round pans, 40 to 45 minutes for two 9-inch round pans and 50 to 55 minutes for a 9 x 13-inch pan.
6

Cool tube cake 25 minutes. Cool others 15 to 20 minutes before removing from pan.