Fudge Cakes

7 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. butter
  • 1 c. sugar
  • 6 Tbsp. cocoa
  • 2 eggs
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add well beaten eggs.
  3. 3
    Mix flour and cocoa and add dry ingredients to mixture.
  4. 4
    Add nuts and vanilla and beat.
  5. 5
    Bake in greased tin about 20 minutes at 300°.
  6. 6
    Cut in squares while hot.

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