Fudge Cakes

10 ingredients
13 steps

Ingredients

  • 23 cup flour, all-purpose sifted
  • 1/2 teaspoon baking powder double-acting
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup sugar
  • 2 each egg yolks unbeaten
  • 1/4 cup milk
  • 2 ounces chocolate unsweetened unsweetened, melted
  • 1/2 cup nuts chopped
  • 2 each egg whites stiffly beaten

Directions

  1. 1
    Sift together the flour, baking powder, and salt.
  2. 2
    Cream butter and gradually add sugar, creaming well.
  3. 3
    Add egg yolks, milk and melted unsweetened chocolate.
  4. 4
    Blend in the dry ingredients;mix thoroughly.
  5. 5
    Stir in nuts.
  6. 6
    Fold in 2 stiffly beaten egg whites.
  7. 7
    Turn into 9 x 9 inch pan, well greased and lightly floured on bottom.
  8. 8
    Bake in moderate oven (350F/180C) 25 to 30 minutes.
  9. 9
    Cool and frost with Chocolate Frosting.
  10. 10
    Cut into bars or squares.
  11. 11
    FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 13 full.
  12. 12
    Bake 15 to 20 minutes.
  13. 13
    Cool and frost.

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