Fudge Candy

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts (if desired)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in saucepan.
  2. 2
    Bring to a full rolling boil, stirring constantly.
  3. 3
    Boil 5 minutes over medium heat.
  4. 4
    Remove from heat. Stir in chocolate pieces, Marshmallow Creme, nuts and vanilla until well blended.
  5. 5
    Pour into a greased 13 x 9-inch pan.

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