Fudge Candy

6 ingredients
5 steps

Ingredients

  • 5 c. white sugar
  • 1 tall can evaporated milk
  • 1 pt. jar Marshmallow Creme
  • 2 sticks margarine
  • 3 (6 oz.) pkg. chocolate bits
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Boil sugar, milk and margarine for 8 minutes. Put chocolate bits and Marshmallow Creme over this. First stir with spoon.
  2. 2
    Then use mixer until chocolate bits are melted and fudge is real smooth.
  3. 3
    Add nuts if desired.
  4. 4
    Pour into buttered pan.
  5. 5
    Cool at room temperature. Cut into squares.

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