Fudge Chip Cookies
11 ingredients
11 steps
Ingredients
- 2 1/4 c. White Lily all-purpose flour
- 1/3 c. unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. packed brown sugar
- 1/2 c. butter or margarine, softened
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 c. semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Line baking sheet with aluminum foil shiny side up.
-
3Combine flour, cocoa, baking powder and salt; set aside.
-
4Cream sugars and butter or margarine.
-
5Beat in eggs, milk and vanilla until well combined.
-
6Stir in flour mixture just until blended.
-
7Add chocolate chips.
-
8Drop by level tablespoonfuls onto ungreased foil-lined baking sheet.
-
9Bake 12 to 14 minutes.
-
10Cool on wire rack completely before peeling foil from cookies.
-
11Makes about 4 dozen.
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