Fudge Chip Cookies

11 ingredients
11 steps

Ingredients

  • 2 1/4 c. White Lily all-purpose flour
  • 1/3 c. unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 1/2 c. butter or margarine, softened
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line baking sheet with aluminum foil shiny side up.
  3. 3
    Combine flour, cocoa, baking powder and salt; set aside.
  4. 4
    Cream sugars and butter or margarine.
  5. 5
    Beat in eggs, milk and vanilla until well combined.
  6. 6
    Stir in flour mixture just until blended.
  7. 7
    Add chocolate chips.
  8. 8
    Drop by level tablespoonfuls onto ungreased foil-lined baking sheet.
  9. 9
    Bake 12 to 14 minutes.
  10. 10
    Cool on wire rack completely before peeling foil from cookies.
  11. 11
    Makes about 4 dozen.

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