Fudge Chocolate Frosting

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 3 Tbsp. margarine
  • 1/3 c. milk
  • 1 tsp. vanilla (add last)

Directions

  1. 1
    Put all ingredients into heavy saucepan; cook, stirring, on medium heat until mixture begins to boil; boil 5 minutes, then remove from heat.
  2. 2
    Cool.
  3. 3
    Beat until thick enough to spread on cake layers.
  4. 4
    Add vanilla.
  5. 5
    Use one recipe for each cake layer to be iced.

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