Fudge (Cooked)
8 ingredients
17 steps
Ingredients
- 2 Tbsp. butter or oleo
- 2/3 c. undiluted evaporated milk
- 2 c. (4 oz.) miniature marshmallows
- 1/4 tsp. salt
- 1 1/2 c. granulated sugar
- 1 1/2 c. semi-sweet chocolate morsels
- 1 tsp. vanilla
- 1/2 c. chopped pecans or walnuts
Directions
-
1Butter an
-
28-inch
-
3square
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4pan.
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5In a medium saucepan, combine
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6butter,
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7milk,
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8sugar and salt.
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9Bring to a boil over medium
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10heat,
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11stirring
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12constantly.
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13Boil for 4 to 5 minutes, stirring constantly.
-
14Remove from heat.
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15Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously until marshmallows and morsels
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16melt
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17and blend. Pour into pan. Cool; cut into squares.
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