Fudge (Cooked)

8 ingredients
17 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 2/3 c. undiluted evaporated milk
  • 2 c. (4 oz.) miniature marshmallows
  • 1/4 tsp. salt
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. semi-sweet chocolate morsels
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Butter an
  2. 2
    8-inch
  3. 3
    square
  4. 4
    pan.
  5. 5
    In a medium saucepan, combine
  6. 6
    butter,
  7. 7
    milk,
  8. 8
    sugar and salt.
  9. 9
    Bring to a boil over medium
  10. 10
    heat,
  11. 11
    stirring
  12. 12
    constantly.
  13. 13
    Boil for 4 to 5 minutes, stirring constantly.
  14. 14
    Remove from heat.
  15. 15
    Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously until marshmallows and morsels
  16. 16
    melt
  17. 17
    and blend. Pour into pan. Cool; cut into squares.

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