Fudge Crispies

8 ingredients
7 steps

Ingredients

  • 2 (1 oz. each) sq. unsweetened chocolate
  • 1/2 c. butter
  • 1/2 c. flour
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts

Directions

  1. 1
    In a saucepan, melt chocolate and butter over low heat.
  2. 2
    Watch carefully and do not burn.
  3. 3
    Combine flour, sugar and salt; add to chocolate mixture.
  4. 4
    Remove from heat and stir well.
  5. 5
    Stir in eggs, vanilla and, finally, nuts.
  6. 6
    Spread in a buttered 9 x 13-inch pan. Bake at 400° for 12 to 15 minutes.
  7. 7
    Cool in pan on a wire rack; cut into squares when cool.

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