Fudge Crispies
8 ingredients
7 steps
Ingredients
- 2 (1 oz. each) sq. unsweetened chocolate
- 1/2 c. butter
- 1/2 c. flour
- 3/4 c. sugar
- 1/4 tsp. salt
- 2 eggs, well beaten
- 1 tsp. vanilla
- 1 c. finely chopped nuts
Directions
-
1In a saucepan, melt chocolate and butter over low heat.
-
2Watch carefully and do not burn.
-
3Combine flour, sugar and salt; add to chocolate mixture.
-
4Remove from heat and stir well.
-
5Stir in eggs, vanilla and, finally, nuts.
-
6Spread in a buttered 9 x 13-inch pan. Bake at 400° for 12 to 15 minutes.
-
7Cool in pan on a wire rack; cut into squares when cool.
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