Fudge Cupcakes

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 1/4 tsp. soda
  • 1 c. cooking oil
  • 1 c. buttermilk
  • 2 beaten eggs
  • 2 tsp. vanilla
  • 1 c. hot water

Directions

  1. 1
    Sift together all dry ingredients and add remaining ingredients.
  2. 2
    Pour into muffin pans, lined with cupcake fillers and bake at 350° until springy, about 18 minutes.
  3. 3
    Cover with chocolate frosting.
  4. 4
    Makes 3 dozen.
  5. 5
    Very moist.

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