Fudge Cupcakes

7 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 2 sticks margarine
  • 3 c. broken pecans
  • 1 3/4 c. sugar
  • 1 c. unsifted flour
  • 4 large eggs
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Melt chocolate and margarine in saucepan over low heat (do not boil).
  2. 2
    Add pecans; stir until coated.
  3. 3
    In a bowl, combine sugar, flour and unbeaten eggs; mix until just blended.
  4. 4
    Stir in chocolate and pecan mixture.
  5. 5
    Add vanilla flavoring; do not beat. Fill paper cups in muffin pan.
  6. 6
    Bake at 350° for 35 minutes. Makes 16 cupcakes.

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