Fudge Drop Cookies

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate morsels
  • 2 Tbsp. butter
  • 1 can Eagle Brand milk
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla

Directions

  1. 1
    Melt morsels, butter and milk in a double boiler.
  2. 2
    Remove from heat and gradually add flour until mixed.
  3. 3
    Stir in nuts and vanilla.
  4. 4
    Drop by teaspoon on greased cookie sheet.
  5. 5
    Bake 10 minutes at 300°.

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