Fudge Easter Eggs

5 ingredients
7 steps

Ingredients

  • 18 oz. chocolate chips (half milk chocolate)
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • nuts (optional)
  • chocolate chips (for coating)

Directions

  1. 1
    Melt
  2. 2
    chocolate chips. Stir in milk and vanilla.
  3. 3
    Stir until it starts to thicken.
  4. 4
    Drop and form into eggs after it cools
  5. 5
    a little.
  6. 6
    Drop on a greased cookie sheet.
  7. 7
    Refrigerate until cold. Coat with melted chocolate chips.

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