Fudge Ecstasies

Name: Fudge Ecstasies
Ingredients: 1 (12 oz.) pkg. chocolate chips; 2 sq. unsweetened chocolate (2 oz.); 2 Tbsp. margarine or butter; 2 eggs; 2/3 c. sugar; 1/4 c. all-purpose flour; 1 tsp. vanilla; 1/4 tsp. baking powder; 1 c. chopped nuts

9 ingredients

8 steps

Ingredients

1 (12 oz.) pkg. chocolate chips
2 sq. unsweetened chocolate (2 oz.)
2 Tbsp. margarine or butter
2 eggs
2/3 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. baking powder
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In heavy medium saucepan, heat 1/2 of the chocolate chips, the unsweetened chocolate and margarine or butter until melted, stirring occasionally.
3

Add eggs, sugar, flour, vanilla and baking powder.
4

Beat until thoroughly combined. Stir in remaining chocolate chips and nuts.
5

Drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet.
6

Bake at 350° for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
7

Cool cookies on wire rack.
8

Makes about 36.