Fudge Ecstasies

10 ingredients
18 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
  • 2 sq. (1 oz. each) unsweetened chocolate
  • 2 Tbsp. butter
  • 1/4 c. all-purpose flour
  • 1/4 tsp. baking powder
  • dash of salt
  • 2 eggs
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    heavy
  4. 4
    medium
  5. 5
    size
  6. 6
    saucepan, heat 1 cup of the chocolate chips, unsweetened chocolate and margarine or butter until
  7. 7
    melted, stirring constantly.
  8. 8
    Transfer to a large mixer bowl to cool slightly.
  9. 9
    Stir together flour, baking powder and salt.
  10. 10
    Add eggs,
  11. 11
    sugar
  12. 12
    and vanilla to the chocolate mixture and beat
  13. 13
    well.
  14. 14
    Add flour mixture and beat until well mixed. Stir in remaining chocolate chips and nuts.
  15. 15
    Drop by heaping teaspoonful
  16. 16
    on lightly greased sheets.
  17. 17
    Bake at 350° for 8 to 10 minutes.
  18. 18
    (Edges are firm and surface is dull and cracked.) Cool on sheet for 1 minute.

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