Fudge Ecstasies
10 ingredients
18 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
- 2 sq. (1 oz. each) unsweetened chocolate
- 2 Tbsp. butter
- 1/4 c. all-purpose flour
- 1/4 tsp. baking powder
- dash of salt
- 2 eggs
- 2/3 c. sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
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1In
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2a
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3heavy
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4medium
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5size
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6saucepan, heat 1 cup of the chocolate chips, unsweetened chocolate and margarine or butter until
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7melted, stirring constantly.
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8Transfer to a large mixer bowl to cool slightly.
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9Stir together flour, baking powder and salt.
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10Add eggs,
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11sugar
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12and vanilla to the chocolate mixture and beat
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13well.
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14Add flour mixture and beat until well mixed. Stir in remaining chocolate chips and nuts.
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15Drop by heaping teaspoonful
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16on lightly greased sheets.
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17Bake at 350° for 8 to 10 minutes.
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18(Edges are firm and surface is dull and cracked.) Cool on sheet for 1 minute.
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