Fudge Ecstasies

Directions

1. 1
   Grease a large cookie sheet; set aside.
2. 2
   In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
3. 3
   Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
4. 4
   Stir in remaining 1 cup chocolate chips and nuts.
5. 5
   Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
6. 6
   Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
7. 7
   Transfer cookies to a wire rack and cool.
8. 8
   To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.