Fudge-Filled Bars

5 ingredients
9 steps

Ingredients

  • 14 ounces sweetened condensed milk (14 oz can, NOT evaporated milk! Can use fat-free sweetened condensed as well!)
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 teaspoons vanilla extract
  • 36 ounces refrigerated sugar cookie dough, dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter; cook over low heat until chocolate is melted, stirring often.
  3. 3
    Remove from heat; stir in vanilla.
  4. 4
    Cool for 15 minutes.
  5. 5
    Using floured hands, press 1 1/2 of the rolls of cookie dough into a 15x10 inch backing pan.
  6. 6
    Pour cooled chocolate mixture evenly over the cookie dough in the pan.
  7. 7
    Crumble the remaining dough over the chocolate mixture.
  8. 8
    Bake for 25-30 minute.
  9. 9
    Cool and cut.

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