Fudge Filled Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line 30 cupcake tins with paper or foil cupcake liners.
3. 3
   In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
4. 4
   Stir until smooth.
5. 5
   Remove from heat.
6. 6
   Beat the eggs until frothy, using a whisk or electric mixer.
7. 7
   Gradually, beat in the sugar until it dissolves.
8. 8
   Gradually, beat in the flour.
9. 9
   Fold in the chocolate mixture.
10. 10
    Fill the cupcake tins 1/3 full with the chocolate batter.
11. 11
    Mash together the cream cheese,