Fudge Frosting

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 sq. chocolate

Directions

  1. 1
    Combine all ingredients in a heavy saucepan.
  2. 2
    Bring to a boil. Cook 1 minute, stirring constantly.
  3. 3
    Remove from heat and continue to beat until thickened to spreading consistency.
  4. 4
    This is a great hot fudge sauce over ice cream when served hot.

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