Fudge Frosting
6 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1 stick margarine
- 1/3 c. milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 sq. chocolate
Directions
-
1Combine all ingredients in a heavy saucepan.
-
2Bring to a boil. Cook 1 minute, stirring constantly.
-
3Remove from heat and continue to beat until thickened to spreading consistency.
-
4This is a great hot fudge sauce over ice cream when served hot.
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