Fudge Frosting

Directions

1. 1
   Cook sugar, milk, salt, chocolate and corn syrup over low heat; stir constantly until sugar dissolves.
2. 2
   Cover saucepan 2 to 3 minutes to dissolve sugar crystals on sides of pan.
3. 3
   Uncover and continue cooking to soft ball stage (236°).
4. 4
   Remove from heat; add butter and cool to lukewarm.
5. 5
   Add vanilla extract and beat until spreading consistency.
6. 6
   If frosting becomes too stiff, add 2 or 3 drops of hot water.