Fudge Icing

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. white Karo
  • 1/2 c. milk
  • 1/2 c. margarine
  • 1/4 tsp. salt
  • 2 sq. chocolate

Directions

  1. 1
    Mix all ingredients in pan and stir over heat until all are melted.
  2. 2
    Stir constantly with a wooden spoon until it comes to a rolling boil.
  3. 3
    Boil exactly one minute.
  4. 4
    Remove from heat and let set until cool.
  5. 5
    Beat until thick enough to ice a cake.

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