Fudge Icing
6 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1/4 c. white Karo
- 1/2 c. milk
- 1/2 c. margarine
- 1/4 tsp. salt
- 2 sq. chocolate
Directions
-
1Mix all ingredients in pan and stir over heat until all are melted.
-
2Stir constantly with a wooden spoon until it comes to a rolling boil.
-
3Boil exactly one minute.
-
4Remove from heat and let set until cool.
-
5Beat until thick enough to ice a cake.
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