Fudge Icing

Directions

1. 1
   Mix sugar and cocoa until a medium brown color.
2. 2
   Stir in milk and boil until softball stage in cold water.
3. 3
   Remove from heat, add butter and vanilla.
4. 4
   Beat until it starts to cool very slightly and put on bottom layer.
5. 5
   Place top layer on this and continue to beat icing until starts to get slightly thick.
6. 6
   Pour over top layer and spread over top and sides.
7. 7
   If you wait too long, you will have a glob of candy on top of your cake, but if you pour it too soon,