Fudge Icing

Directions

1. 1
   Stir
2. 2
   ingredients
3. 3
   together.
4. 4
   Cook
5. 5
   over low heat until chocolate
6. 6
   and margarine melt.
7. 7
   Bring to a rapid boil (one you can not stir down).
8. 8
   Boil exactly 1 minute; set aside to cool. Beat until mixture loses its gloss.
9. 9
   If stiff, add a few drops of cream.
10. 10
    If too thin, add sifted
11. 11
    confectioners sugar.
12. 12
    This is great poured over warm yellow cake.
13. 13
    Serve with
14. 14
    a good cup of coffee.