Fudge Krispies

7 ingredients
5 steps

Ingredients

  • 4 c. Rice Krispies
  • 1/2 c. peanut butter
  • 6 oz. butterscotch morsels
  • 6 oz. chocolate chips
  • 1/2 c. confectioners sugar
  • 2 Tbsp. margarine
  • 1 Tbsp. water

Directions

  1. 1
    Slowly heat butterscotch and peanut butter until well blended. Stir in cereal until coated.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Chill. Heat remaining ingredients until smooth.
  4. 4
    Pour on top of chilled mixture.
  5. 5
    Chill, then cut.

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