Fudge Mini Cakes

Directions

1. 1
   Heat first five ingredients over low heat until melted.
2. 2
   Remove from heat and add the chocolate and vanilla.
3. 3
   Beat until chocolate is melted.
4. 4
   Pour into prepared buttered pan.
5. 5
   Cool at room temperature for 3 to 4 hours.
6. 6
   Using a round cookie cutters, cut the cake into three different sizes.
7. 7
   Stack on top of one another, biggest on bottom.
8. 8
   Sprinkle glazing sugar over the cakes.
9. 9
   These make really cute decorations / desserts.