Fudge Mint Brownies
8 ingredients
9 steps
Ingredients
- 13 cup cocoa powder
- 16 tablespoons margarine
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups flour, all-purpose
- 1 dash salt
- 1 teaspoon vanilla extract
- 15 each chocolate mints
Directions
-
1Melt cocoa, margarine and 10 mints over low heat.
-
2Beat eggs well.
-
3Sift sugar into eggs along with flour and slat, beat until smooth.
-
4Pour cocoa mixture and vanilla into flour, beat well.
-
5Pour into a large greased pan.
-
6Bake 20 to 25 minutes at 350F (180C).
-
7Remove from oven and place the remainder of the mints on top of the brownies.
-
8Return to oven to melt mints, then spread evenly over the top of brownies.
-
9Cut when cooled.
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