Fudge Mint Brownies

8 ingredients
9 steps

Ingredients

  • 13 cup cocoa powder
  • 16 tablespoons margarine
  • 4 large eggs
  • 2 cups sugar
  • 1 1/2 cups flour, all-purpose
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 15 each chocolate mints

Directions

  1. 1
    Melt cocoa, margarine and 10 mints over low heat.
  2. 2
    Beat eggs well.
  3. 3
    Sift sugar into eggs along with flour and slat, beat until smooth.
  4. 4
    Pour cocoa mixture and vanilla into flour, beat well.
  5. 5
    Pour into a large greased pan.
  6. 6
    Bake 20 to 25 minutes at 350F (180C).
  7. 7
    Remove from oven and place the remainder of the mints on top of the brownies.
  8. 8
    Return to oven to melt mints, then spread evenly over the top of brownies.
  9. 9
    Cut when cooled.

Products Matching These Ingredients

More Recipes to Try