Fudge Mint Cake

Directions

1. 1
   Prepare
2. 2
   cake
3. 3
   mix
4. 4
   according to directions and add 1/2 cup creme de menthe to the batter.
5. 5
   Bake as directed.
6. 6
   Cool 15 minutes.
7. 7
   Cake
8. 8
   will
9. 9
   still
10. 10
    be warm, but not hot. Spread the jar of chocolate
11. 11
    fudge ice cream topping on top of the cake. Put in refrigerator.
12. 12
    When
13. 13
    cool, mix one carton of Cool Whip and 1 tablespoon creme de menthe together and frost the cake with this. Return to the refrigerator.