Fudge Nut Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 (16 oz.) pkg. semi-sweet chocolate morsels
  • 1/2 c. shredded coconut
  • 1 c. sugar
  • 1/2 c. pecans
  • 2 eggs, beaten
  • 1 baked 9-inch pastry shell (in a glass pie plate)

Directions

  1. 1
    Microwave butter and chocolate morsels in a 2-quart glass bowl at High 1 minute.
  2. 2
    Mix in pecans, coconut and sugar.
  3. 3
    Stir in eggs.
  4. 4
    Pour filling into baked pie shell.
  5. 5
    Microwave at Medium 8 minutes.
  6. 6
    Rotate dish 1/4 turn at 2-minute intervals.
  7. 7
    Stir once after 4 minutes.
  8. 8
    Cool before serving.

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