Fudge Nut Pie

Name: Fudge Nut Pie
Ingredients: 1/2 c. butter or margarine; 1 (16 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. shredded coconut; 1 c. sugar; 1/2 c. pecans; 2 eggs, beaten; 1 baked 9-inch pastry shell (in a glass pie plate)

7 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
1 (16 oz.) pkg. semi-sweet chocolate morsels
1/2 c. shredded coconut
1 c. sugar
1/2 c. pecans
2 eggs, beaten
1 baked 9-inch pastry shell (in a glass pie plate)

Directions

1

Microwave butter and chocolate morsels in a 2-quart glass bowl at High 1 minute.
2

Mix in pecans, coconut and sugar.
3

Stir in eggs.
4

Pour filling into baked pie shell.
5

Microwave at Medium 8 minutes.
6

Rotate dish 1/4 turn at 2-minute intervals.
7

Stir once after 4 minutes.
8

Cool before serving.