Fudge Nut Pie

11 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 2 sq. unsweetened chocolate
  • 1/2 c. milk
  • 1/4 c. corn syrup or maple blended syrup
  • 1 tsp. vanilla
  • 3 eggs
  • 3/4 c. sugar
  • 1/4 c. butter or margarine
  • 1/2 c. packed light brown sugar
  • 1/4 tsp. salt
  • 1 c. finely chopped California walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare pie crust.
  3. 3
    In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.
  4. 4
    Add sugar and next 6 ingredients with hand beater or wire whisk; beat until well mixed.
  5. 5
    Stir in walnuts.
  6. 6
    Pour mix into unbaked pie crust.
  7. 7
    Bake 45 to 55 minutes, until filling is puffed.
  8. 8
    Cool.
  9. 9
    Serve topped with ice cream or Cool Whip.

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