Fudge Nut Pie

Directions

1. 1
   Prepare pie crust.
2. 2
   Preheat oven to 350°.
3. 3
   In a 2-quart saucepan over low heat, heat chocolate with butter just until melted.
4. 4
   Remove from heat.
5. 5
   Add sugar, brown sugar, corn syrup, vanilla, salt and eggs with hand beater or whisk.
6. 6
   Beat until well mixed.
7. 7
   Stir in nuts.
8. 8
   Pour mixture into pie crust.
9. 9
   Bake 45 to 55 minutes until filling is puffed.
10. 10
    Cool.
11. 11
    Serve with ice cream.