Fudge Nut Pie

Directions

1. 1
   Micro butter and chips in a 2-quart glass bowl for 1 1/2 minutes on High.
2. 2
   Mix in pecans, coconut and sugar.
3. 3
   Stir in eggs. Pour filling into pastry shell.
4. 4
   Micro on Medium (50) for 4 minutes, then on Medium-high (80) for 4 minutes.
5. 5
   Rotate dish 1/2 turn at 2 minute intervals (if using any microwave other than a carousel).
6. 6
   Stir once after 4 minutes and again at the end.