Fudge Overboard Cake

Ingredients

• 2 cups all-purpose flour
• 34 cup Dutch-processed cocoa powder
• 2 cups granulated sugar
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 cup strong hot coffee
• 1 cup sour cream
• 12 cup canola oil
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 12 cup chocolate fudge topping
• 34 cup crushed chocolate wafer cookie
• 6 tablespoons unsalted butter
• 23 cup cocoa
• 34 cup sour cream
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 3 -4 cups confectioners' sugar
• 2 -3 tablespoons milk
• 1 cup mini chocolate chip
• 1 cup chopped toasted pecans
• 12 cup semi-sweet chocolate chips