Fudge Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. dark corn syrup
  • 3 large eggs
  • dash of salt
  • 2 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 4 Tbsp. cocoa
  • 1 1/2 to 2 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix sugar, dark corn syrup, eggs, salt, butter, vanilla and cocoa.
  2. 2
    Add pecans.
  3. 3
    Pour filling into an unbaked pie shell.
  4. 4
    Bake at 375° for 10 minutes; reduce heat to 325° and bake for an additional 40 to 45 minutes or until filling doesn't wiggle.

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