Fudge Pecan Pie

11 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. Hershey's cocoa
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 (9-inch) unbaked pastry shell
  • pecan halves

Directions

  1. 1
    Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large bowl.
  2. 2
    Beat 30 seconds on medium speed.
  3. 3
    Stir in chopped pecans.
  4. 4
    Pour into unbaked pastry shell. Bake at 350° for 55 to 60 minutes.
  5. 5
    Immediately arrange pecan halves on top.
  6. 6
    Cool completely.

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