Fudge Pecan Pie

11 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3 Tbsp. cocoa
  • 3/4 c. hot water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 small can evaporated milk (5.33 oz.)
  • 1 c. pecan halves
  • 1 c. Cool Whip
  • 1 (9-inch) deep dish pie crust shell

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    In medium saucepan, melt butter.
  3. 3
    Add cocoa and stir until dissolved.
  4. 4
    Add hot water and stir again.
  5. 5
    With wire whip, blend in sugar, flour, salt, vanilla and milk.
  6. 6
    Stir until batter is smooth.
  7. 7
    Mix in pecans and pour into pie crust.
  8. 8
    Bake on preheated cookie sheet for 50 minutes or until custard sets.
  9. 9
    Serve cooled pie with Cool Whip.

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