Fudge Pecan Pie

10 ingredients
7 steps

Ingredients

  • 1 deep dish pie crust
  • 1/2 c. butter
  • 3 Tbsp. cocoa
  • 3/4 c. hot water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 small can Pet evaporated milk
  • 3/4 c. chopped pecans

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    In medium saucepan, melt butter.
  3. 3
    Add cocoa and stir until dissolved.
  4. 4
    Add hot water and stir again.
  5. 5
    With wire whisk, stir in sugar, flour, salt, vanilla and evaporated milk.
  6. 6
    Stir until smooth.
  7. 7
    Mix in pecans. Pour into crust and bake for 50 minutes.

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