Fudge Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 deep dish pie crust
  • 1/2 c. oleo
  • 3 Tbsp. cocoa
  • 3/4 c. hot water
  • 2 c. sugar
  • 1/2 c. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 small can Pet milk
  • 1 c. pecans

Directions

  1. 1
    In a medium saucepan, melt oleo.
  2. 2
    Add cocoa and stir until dissolved.
  3. 3
    Add hot water; stir again. Blend in sugar, flour, vanilla and milk with a wire whisk until batter is smooth. Mix in pecans and pour into pie shell. Bake at 350° for 25 to 30 minutes or until custard sets. Serve cool with whipped topping.

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