Fudge Pecan Pie

11 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 c. sugar
  • 1/3 c. cocoa
  • 1/3 c. all-purpose flour, unsifted
  • 1/2 c. chopped pecans
  • 1/4 tsp. salt
  • 1 1/4 c. light corn syrup
  • 3 eggs
  • 3 Tbsp. margarine, melted
  • 1 1/2 tsp. vanilla
  • 1/2 c. pecan halves

Directions

  1. 1
    Prepare pastry shell; set aside.
  2. 2
    Combine all ingredients except pecans in a mixer bowl.
  3. 3
    Beat on medium speed 30 seconds. (Do not overbeat.)
  4. 4
    Stir in pecans; pour into shell.
  5. 5
    Arrange pecan halves on top.
  6. 6
    Bake at 350° for 1 hour; cool.
  7. 7
    For full flavor, cover and let stand 1 day before serving.

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