Fudge Pie

9 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 4 Tbsp. cocoa
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 2 Tbsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 c. melted margarine
  • 1 (9-inch) pie crust, unbaked

Directions

  1. 1
    Sift flour and cocoa together; add sugar and salt.
  2. 2
    Add to beaten egg.
  3. 3
    Add vanilla.
  4. 4
    Fold in nuts and melted butter.
  5. 5
    Pour into pie crust.
  6. 6
    Bake for 20 minutes at 400°.
  7. 7
    Serve with whipped cream or peppermint ice cream.
  8. 8
    Yield: 6 servings.

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