Fudge Pie

Name: Fudge Pie
Ingredients: 1 (9-inch) pastry shell (unbaked); 2 eggs; 3 1/2 Tbsp. cocoa; 1 1/2 c. sugar; 1 tsp. vanilla; 1 small can evaporated milk; 1/4 c. oleo, melted; dash of salt; 1/2 to 3/4 c. chopped pecans

9 ingredients

8 steps

Ingredients

1 (9-inch) pastry shell (unbaked)
2 eggs
3 1/2 Tbsp. cocoa
1 1/2 c. sugar
1 tsp. vanilla
1 small can evaporated milk
1/4 c. oleo, melted
dash of salt
1/2 to 3/4 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

Beat eggs and add cocoa, sugar, vanilla, milk, butter and salt.
3

Mix well.
4

Add pecans.
5

Pour into pastry shell and bake at 350° for 30 to 35 minutes.
6

(When you test the pie, if there is still a lot of wiggling, pie may need to cook another 5 minutes or so.)
7

Chill at least 3 to 4 hours before serving.
8

Top with whipped cream or ice cream, if desired.