Fudge Pie

Name: Fudge Pie
Ingredients: 1/3 lb. unsalted butter; 1 1/3 c. firmly packed brown sugar; 5 eggs; 1 1/2 pkg. (18 oz.) semi-sweet chocolate morsels, melted; 2 Tbsp. strong black coffee; 2 Tbsp. dark rum; 1/4 c. all-purpose flour; 1 1/2 c. pecans, chopped; 2 (9-inch) pastry pie shells (unbaked)

9 ingredients

1 steps

Ingredients

1/3 lb. unsalted butter
1 1/3 c. firmly packed brown sugar
5 eggs
1 1/2 pkg. (18 oz.) semi-sweet chocolate morsels, melted
2 Tbsp. strong black coffee
2 Tbsp. dark rum
1/4 c. all-purpose flour
1 1/2 c. pecans, chopped
2 (9-inch) pastry pie shells (unbaked)

Directions

1

Cream butter. Gradually add brown sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating well after each one is added. Add melted chocolate, coffee and rum. Mix well. Stir in flour and pecans. Pour mixture into pie shells. Bake at 325° for 20 to 25 minutes. Makes two pies.